基础的table manners（英国餐桌礼仪（用英语的方式表达） 明天就要交了,不要太多,5,6句就行了）

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• 英国餐桌礼仪(用英语的方式表达) 明天就要交了,不要太多,5,6句就行了
• 关于table manner

英国餐桌礼仪(用英语的方式表达) 明天就要交了,不要太多,5,6句就行了

Table Manners in England (UK)
The British generally pay a lot of attention to good table manners.Even young children are expected to eat properly with knife and fork.
We eat most of our food with cutlery.The foods we don’t eat with a knife,fork or spoon include sandwiches,crisps,corn on the cob,and fruit.
Things you should do:
If you cannot eat a certain type of food or have some special needs,tell your host several days before the dinner party.
If you are a guest,it is polite to wait until your host starts eating or indicates you should do so.It shows consideration.
Always chew and swallow all the food in your mouth before taking more or taking a drink.
You may eat chicken and pizza with your fingers if you are at a barbecue,finger buffet or very informal setting.Otherwise always use a knife and fork.
Always say thank you when served something.It shows appreciation.
When eating rolls,break off a piece of bread before buttering.Eating it whole looks tacky.
When eating soup,tip the bowl away from you and scoop the soup up with your spoon.
When you have finished eating,and to let others know that you have,
place your knife and folk together,with the prongs (tines) on the fork facing upwards,on your plate.
In a restaurant,it is normal to pay for your food by putting your money on the plate the bill comes on.
Things you should not do:
Never lick or put your knife in your mouth.
It is impolite to start eating before everyone has been served unless your host says that you don’t need to wait.
Never chew with your mouth open.No one wants to see food being chewed or hearing it being chomped on.
It is impolite to have your elbows on the table while you are eating.
Don’t reach over someone’s plate for something,ask for the item to be passed.
Never talk with food in your mouth.
It is impolite to put too much food in your mouth.
Never use your fingers to push food onto your spoon or fork.
It is impolite to slurp your food or eat noisily.
Never blow your nose on a napkin (serviette).Napkins are for dabbing your lips and only for that.
Never take food from your neighbours plate.
Never pick food out of your teeth with your fingernails.
Things that are ok to do:
It is ok to eat and drink something while walking down the street,unless you want to seem posh.
It is ok to pour your own drink when eating with other people,but it is more polite to offer pouring drinks to the people sitting on either side of you.
It is ok to put milk and sugar in your tea and coffee or to drink them both without either.
I am not used to eating with a knife and fork.What do I need to know?
We eat continental style,with fork in the left hand and the knife in the right (or the other way round if you are left handed).At the top of your plate will be a dessert spoon and dessert fork.
If you are eating at a formal dinner party,you will come across many knives and forks.Start with the utensils on the outside and work your way inward with each subsequent course
How to eat with a knife and fork in England
The fork is held in the left hand and the knife in the right.
If you have a knife in one hand,it is wrong to have a fork in the other with the prongs (tines) pointed up.
Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.

关于table manner

1，如果在很正式的西餐厅会有衣物存放处，可以把除了手袋的东西都交给他们。
2，服务生会在确认好几位客人和是否吸烟后带您到相应的座位。这时候客人或者有女士优先紧随服务生其后。不要太四处张望；）
3，mm们这时候从椅子左边进入，站在椅子前停留片刻，这时服务生会从后面适时的推进椅子让您就坐。入座不要太深，手袋放在后面刚刚好的位置。
4，因为西餐厅是不会上湿餐巾德，这时候可以向服务生确认一下化妆间的位置，以便洗手和整理妆容；）
*关于西餐的点菜
1，一般西餐厅都会有course，就是套餐，这里说的套餐是一道菜一道菜的上来的。
比如，最常见的套餐下来是:前菜，汤，鱼/肉，沙拉，甜品。这样的套餐一般来讲价钱很划算，也是最佳的组合。
2，单品点菜的技巧。
餐前酒，，，对肠胃进行适度的刺激来提高食欲，如果对酒精过敏可以来点苏打水，效果是一样的。配菜来说鱼海鲜一般是白酒，猪牛羊类是红酒。
前 菜，，，一般前菜都是冷的或者温菜为主。比如豆腐料理，蔬菜料理为多。
汤，，，就应季汤吧，价格和味道都没得说。
主 菜，，，主角当然是肉了，索铁鱼，牛扒，羊扒拉。这里的主食是面包，有些地方的主食也会是米饭的。
沙 拉，，，这个是压油腻用的，吃盘沙拉来判断一下自己的战斗力，有本事的再点！
甜 品，，，对女孩子来说无论吃得多饱，总是还有块儿地方是塞她的，没有她的dinner总觉得少点啥
*关于西餐的工具
基本的setting是位置盘在中央，然后右手一次排列刀勺，左手边一次排列叉子。
最好记的方法是从外向内使用刀叉，你用完之后会有人给您撤掉不用的刀叉的。
1，先看看右手边的dd，最外边的是前菜刀，顾名思义八。然后是汤勺。然后是
鱼刀。接着是肉刀。图1
*关于西餐的工具
基本的setting是位置盘在中央，然后右手一次排列刀勺，左手边一次排列叉子。
最好记的方法是从外向内使用刀叉，你用完之后会有人给您撤掉不用的刀叉的。
1，先看看右手边的dd，最外边的是前菜刀，顾名思义八。然后是汤勺。然后是
鱼刀。接着是肉刀。
2，看看左手边，最外面的是前菜刀。然后是鱼叉。然后是肉叉。
3，最左手边的盘子是放面包的，那个小刀就是butter刀，旁边的是餐巾布。关于餐巾布使用的timing是这样当饮料上来的时候把餐巾布对折铺在腿上就ok乐。ps,喝酒的时候注意及时擦去印在杯子上面的口红。
4，拿工具的姿势，左手拿叉子面朝下，右手拿叉子的时候面朝上
5，为了及时让服务生撤下盘子以方便上下一道菜，请不要忘记这个暗号：刀叉交叉放
表示还没有吃完，现在说话或者力座ing。即使剩下了菜不吃了，把刀叉合并在右手边的话他们就会帮您撤下了。